from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover La Locanda’s menu featuring genuine regional dishes like arrosticini, homemade pasta, and wood-fired pizza. Experience warm hospitality, generous portions, and quality ingredients in L'Aquila’s hidden gem.
La Locanda in Pettorano Sul Gizio is a culinary treasure nestled in the heart of the Province of L'Aquila. This rustic, family-run restaurant offers a genuine taste of Abruzzo’s rich gastronomic heritage. The menu is thoughtfully curated, focusing on locally sourced, high-quality ingredients that honor traditional flavors. Highlights include the legendary arrosticini, tender and flavorful lamb skewers, alongside regional pastas that capture the soul of the territory. Their pizzas also stand out, with perfectly balanced dough and fresh toppings.
What sets La Locanda apart is its warm, welcoming atmosphere—more like dining in a beloved friend’s home than a standard restaurant. Generous portions ensure satisfying meals without stretching the wallet, making it both an indulgence and a practical choice. The attentive service complements the experience, reflecting a deep respect for local cuisine and hospitality. For those seeking authentic Abruzzese flavors and heartfelt dining, La Locanda is an essential stop.
A few dishes from the current card — tap any shot to view larger.
Cibo eccellente,tutto di prima scelta e molto genuino. Prezzo ottimo:per il pranzo di ferragosto abbiamo pagato circa 24 euro (acqua e vino inclusi) a testa per mangiare non solo In modo divino,ma anche abbondante. Persona squisito,davvero molto cordiale e disponibile.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.